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CornyKegs 728
Homebrew Talk

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  1. A

    Possible mold on dark sour?

    I'm not super familiar with every type of pellicle that can form on sours so I need help. Found my airlock knocked off of this beer without me knowing. (Probably about a month ago). Any idea if this is salvageable?
  2. A

    Tart of Darkness

    I mashed at 158 for an hour and its souring nicely.
  3. A

    Tart of Darkness

    Nice! Still got a little over a half year on mine.
  4. A

    Should I add cacao nibs and coffee to this oatmeal stout recipe?

    Yea! Go for it. They'd work great with that grain bill.
  5. A

    Stone Xocoveza Mocha Stout

    Thanks so much
  6. A

    Stone Xocoveza Mocha Stout

    Semi-off topic. I've never done cold brewed coffee before and I am reading about making it. A lot of them say it makes a concentrate. Do I use the concentrate or dilute it? Can someone give me a little guidance on how they do it?
  7. A

    Alpine Nelson Clone Attempt

    Cold crash if you can. Maybe still hop particles floating around. It's such a big dry hop bill.
  8. A

    Tart of Darkness

    This thread had great info. Thanks everyone. Will post more in a year!
  9. A

    OG is much higher than expected

    Put the other grains on a scale and see what they weigh.
  10. A

    Is this a good way to vorlauf + sparge?

    I just did my first no-vorlauf brew last weekend. Just stuck a straining bag on the end of my mash tun hose and opened her up. Bag collected all grains that came through. Added sparse water, repeated. Saved me a lot of time since it takes a while for my grain bed to set well.
  11. A

    Alpine Nelson Clone Attempt

    I believe it is on record that Nelson is 20% Rye
  12. A

    Alpine Nelson help

    thanks, i'll continue to monitor there!
  13. A

    Alpine Nelson help

    Would love to find a clone recipe for this. Looks like there used to be a recipe floating around on hopville but no one seemed to have recorded it anywhere else.
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