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@DemonsRun so i put the sour on cherries and some juice too! I noticed that the airlock is sucking air in. The crazy thing is its all been in my basement for the same time. Should I be concerned on the carboy with too much O2 or should I heat a little to maybe kick off fermentation?

So we did a solera pull on our first barrel I got my 4 gallons. Going to rack to some cherry juice today another member added some and it was amaze balls. The second barrel had a tas ring and he said it was real good and flavorful. That comes out July 9 then transported to another house and...

Do like you say only leave the corny sealed. For a day of travel as long as it's purged of o2 and has some co2 added it will still ferment and not be a problem or if you can make a spunding valve so you can let some pressure out without exploding g your corny.

Thinking of picking up the cereal killer. Anyone use it or anything else?

where at in NY?

My gose came out ok, not as tart as I thought it was gonna be might add a hibiscus tea and see what happens....

And soon I will have some cryohops to experiment with.

I got a bunch of hops and want to make a few ipa, dip as and maybe a blonde with the different hops I got.

So do any of you guys have a basic recipe you use for a pale ale, then add more grain and hops for a IPA or DIPA?

Made it out to Long Island this weekend!!! At the Cask Festival had some real tasty beers!! Barrier brewing is awesome, Tanto. Sand City had some good beers too. Overall it was real impressive stuff. Held it together pretty good as well and first year not hung over!! Now to get a clone for...

Made gose' on thursday, u think it's finished already. I will taste it later today and check it out.

Found a hidden julius today. It was still good!!

It just happens this is our half way point on the way to NH so it works out perfect!!

I also found a can of sap and Julius. So there's that for tonight.

Just got a campsite about 5 minutes from treehouse....the wife doesn't know why I chose that area yet....

Looks like we also might do a group buy of some cryo-hops. I want lb of mosaic!!

So we ordered work shirts for the club. We are getting our logo in color on a tan shirt. Should be sweet!!

Also I wouldnt stress on the nutrient. The cider should be fine even wothout it

I live close to a barrel supplier so we got it there. They do sell smaller ines as well. 15, 10 and fivers. I think next winter I am getting as fiver for a stout.

It will sit in barrel at least 3 months but no more then 6. Unless it goes sour. But we steamed the inside to try to kill any unwanted friends.