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So, this discussion begs the question: What scales should I be using to weight my kegs?

BTW, Padraig Harrington, 49 years of age, finished at 2 under and has not given up on winning another major.

Congratulations to Phil! But hey, CBS golf announcers,, do you have to act sooooo surprised that a 50 year old can be competitive? It sure sounded a little patronizing at times. Or, at the very least, repetitive and boring. That was a very classy acceptance speech by Phil. Anyone in danger of...

I don't have a pick, but it'd be nice on Sunday afternoon to see a mixture of recognizable players challenged by at least one underdog, someone yet to qualify for a "Lifestyles of the Rich and Famous" style video.

You can always start out doing drills that are more likely to help your swing than hurt it (although nothing is certain in this game) without a heavy focus on mechanics. I'd start out with a feet together drill (hitting balls with your feet maybe one inch apart) and a step drill. Often I will...

It makes sense to use a yellow or orange ball, but I can't, at least not yet.

Played today. I was ok with my ball striking, minus one blocked drive, a sideways iron shot and several thin wedges. The current state of my short game cost me too many shots to count, but I managed to break 90 (barely) from the old mens' tees. 2 birdies, 2 triple bogeys, that kind of day...

I've got to get out more. Sunday I hit range balls and realized that's the first trip to the golf course in at least two weeks. Hopefully I will get a round in tomorrow or Thursday. Nothing is a substitute for being on the course. Having said that, my backyard net is a life (or at least a...

So I've brewed maybe a dozen batches using Orval dregs in the bottling bucket (learned from Brew Like a Monk). Every batch except one had distinct brett characteristics after only a few weeks. (I can only speculate what happened to the one batch). Four weeks ago I pitched dregs from one bottle...

Duval, at his best, was amazing. But there is such a fine line between the number one player in the world and the number 1000. A tiny little hitch in the swing, or a missed putt here and there can make all the difference. At some level, I'm sure most of us can relate.

I'm glad that Spieth is playing well again after all the speculation that he may never find his way out of a slump. He just kept plugging away, and I give him credit for that.

WY3787 is famous for that.

Shouldn't somebody break it to The Masters and CBS that it'd be kind of nice to watch the guy whose winning the tournament before the 14th hole? And Zalatoris, who came in second, his face never showed at all. Seems like they do this every year. Checked the NYTimes report of the tournament...

I would expect the WY3787 to bring it down to around 1.012, give or take. And you are doing the right thing to let the temperature rise, especially at that OG,. Should be a good brew that will improve with a little aging.

Before I took a 20 year hiatus from the game, a 1-iron was always in my bag, and that was nothing unusual then, before hybrids caught on. I still carry a 2-iron with a +1/2" shaft and feel much more confident with that than a 5 wood or the equivalent hybrid. I don't hit it as high as I use to...

I was never one of those lucky ones who naturally used the wrists properly. Paddy has an opinion on that move. EDIT: PART 2

There needs to be a local rule allowing a free drop a couple of hundred feet away from the gator.

As long as the course marshals don't mind . . .

A pull cart on the green? Isn't that sacrilegious or something?

I've never gotten further attenuation, but I see your point. Your recipe and final gravity are not in the same ballpark. It's my understanding that EC-1118 will only go after simple sugars and not maltose, but I'm a non-expert here.