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My favorite shop to order from. I also order from Midwest and occasionally NB and Austin Homebrew but Rebel is my fav. Great service, shipping, hop seletion, malt selection (and a killer giant mash whisk - my favorite tool addition).

Get the big whisk from Rebel Brewer, you will love it.

I use a giant SS Whisk that I purchased from Rebel Brewer for about 12 bucks, it works awesome, breaks up all the clumps and allows you to easily pull the mash from the bottom of the tun up to the top.

Oxidizing aluminum actually seals microscopic pores in the pot and renders it less reactive than a shiny clean aluminum pot. Read my post more closely and you'll see I clean my pot with water and a wash cloth before and after each brew session. You should never use a scrubbie on a non anodized...

I just use regular PBW or Oxiclean, they clean up easily. Then I soak it in a bucket of Starsan for a few minutes while sanitizing other equipment and tubing, shake it out, hang to dry, done.

I have a 10 gallon, 6mm thick aluminum pot I got on ebay for about $45. Drilled a hole and added a valve for another $18. It heats super evenly and has performed perfectly. 20 batches with it so far and if I had it to do over I would buy the same pot again. As far as cleaning goes....who...

We were discussing equipment at a recent brew club meeting and I thought I would continue it on the HBT Forum. Of all your brewing, fermenting and dispensing equipment, what are your 3 favorite pieces (most useful or changed the way you brew)? My three are: 1) A giant Mash Whisk I got from...

I'm brewing this Christmas day myself. Using Maris Otter as my base malt but I haven't decided if I am using Safale 04, 05 or Nottingham yeast yet.

With your list of ingredients, here's what I'd go with: 4 lb Halc 4 lb GP 1 lb Amber 3 oz Brown Mash at 150 for 75 min 2 lb extract .5 oz Warrior 60 1 oz Centennial 30 1 oz Centennial 15 Irish Moss & Yeast nutrient 10 1 oz Cascade 0 1 oz Columbus 0 Safale American 05 yeast, no starter 1 oz...

Rubermaid 5 and 10 gallon mash tuns, 10 gallon brew kettle, immersion chiller, Barley Crusher, capper, bottle tree and other goodies.

Guts of My Keezer 2.

Guts of My Keezer.

7 Tap Keezer chalkboard lid.

7 Tap Keezer with Perle Creamer Faucets.

7 Tap Keezer with Perle Creamer Faucets, Carboys, Growlers and Misc Brewing Equipment.

Not all that strange but I've used toasted wild rice in the mash of an ESB. Planning a brown ale with Nutella, toasted Hazlenuts and Count Chocula cereal in the mash.

Excellent and nicely balanced, went fast. I've brewed 18 beers since this one and will probably repeat it early next year.

I think i'll scratch the Special B to clean it up a bit. What do you think of the Belgian candy sugar? Dark or clear if I keep it in the recipe?