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Thanks everyone for the comments, I just put the blowoff tube down. For the most part I am satisfied, besides the very high mash temp, took a little longer than usual to cool to but all in all a good brew. I'll post how it turns out after the holidays. I think I might try to get one more batch...

The mash was supposed to be at 152 I just didn't do a good job mashing. It should have been much lower. I just hope it is drinkable in the end I've only done a few batches

that is exactly what I was talking about. I thought I was doing it right I didn't know the technical term for it. I just read about it and try my best to follow what I read. :D. My mash ended up being to high of a temperature averaging around 160 but going as high as 170 I hope this does not...

I'm starting a Dry Rye Stout today. Who has tried this beer. What can I expect, I'm hoping to not get a stuck runoff but I think it should be ok. The recipe I am following calls for a 2 1/2 hour mash, I have never done one so long. I will be doing it in my kettle to make sure I can keep accurate...

What about doing everything in pot, is there a problem with that method? I seem to be able to acheive correct temperatures that way.

I have a question for everyone. How do you brew, and what can I do to brew better. I have made some pretty good beers, I have pretty much just started brewing I have made 6 batches. Two were really good one was ok... the others...sucked. I have a batch of brown ale carbonating in bottles that...