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Picked up some last week from morebeer.com. They have a 1pound limit

Avatar. Twice. Once in 2D and one time in 3D

All seems to be good now. It took a good 14-15 hours to show 'visible' signs. And now its been bubbling away happily. I did rehydrate the yeast before pitching. Aerated the wort first stirring with a paddle and then closing it up and swirling the fermenter around. However, I pitched at about...

Did the extract version on Sunday with Nottingham. Hit OG a little lower than expected @ 1.067. No airlock bubbling even after 13 hours.

Thanks. Im brewing this on Sunday. Gonna be using dry Nottingham. Would 1 packet be sufficient for an OG this high?

Looks like a lot of you folks out there dry hopped in the primary itself. I'm gonna go the same way. Will keep ya'll posted how this turns out!! I've been so excited just thinking about brewing this one

Hey guys, Im pretty new to brewing and am making the extract version of this on the weekend (ingredients are on their way as we speak). I actually live 5 minutes from the Dogfish head in Gaithersburg and the 60minute is all I drink there. I was wondering if it would be ok to dry hop this in the...

Welcome to homebrewtalk jrd. This place has a lot to offer and there's so much to learn from these guys.. good luck with your brewing!!

Palmers good. I suggest take the time and read him out. Other than that just follow the instructions thay came with your extract kit.. im pretty new too myself so i can relate to what you feel. Sanitize GOOD. Follow the brewing instructions as it says. Primary for atleast 3 weeks. Condition for...

4 weeks conditioning at about 72.. sampled one yesterday and its so good now.. the sourness has practically disappeared. Talk about being premature and acetobacter n what not. Guess theres a lesson to learn from every batch. Do not consider infection if the beer dont taste good early on.. wait...

All bottles were sanitized including caps. And I did sample while bottling and it tasted sour then too. I hoped conditioning would get rid of it but that doesn't seem to be the case 17 days later.. Guess we just let it sit some more and hope for the best. I've used a few dry yeasts previously...

I recently brewed a true brew bavarian hefeweizen extract kit. Followed all instructions to the T, sanitized as I always do. The only thing I did was let it sit in primary for 4 weeks since I had to leave town and I figured that wouldn't really be an issue. It fermented 4 days at about 64-67 and...