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Couple of tips for you at-home guys for making wings. (We don't call them buffalo/hot/anything else you've heard wings here, just wings.. lol) 1) Read the bag. If you buy the frozen bags of wings, make sure you use wings that do not have any (saline) solution injected into them. I've seen...

Lots of good advice in this thread. One thing I might add is to use a brewing app. I've got about 20 batches under my belt and I'm making some pretty good, consistent warm fermented pressure pseudo-lagers. Brewfather guides you through your brew day and you're not wondering afterword... Did I...

Awesome! Glad you found your issue. Cheers!

Not knocking your point about the liquid line, I agree. I get what you're saying about volumes of carbonation, but where I was going with that was eliminating the foam bombs. If we can get him to pouring better, but a little undercarbed he can adjust up from there. It's something he can do...

I'd start with the basics... Sounds almost like you have your lines reversed..? Make sure white (gas) is hooked up to IN and black (liquid) to OUT. Also, did you take the keg apart when you cleaned it? Are you sure that the long dip tube is on the OUT port and the short one is on the IN...

Thanks for the shot at it! :)