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so far ball kegs seem to have an edge, as the tend to have release valve lids, are shorter in stature, and don't seem to need a tool (pin lock kegs have a tool you need to remove the pegs i think) as for availability it seems that the internet has them for nearly the same price is it really just...

A couple more questions on the process then... is there such a thing as jacking too cold or quickly?... like could i use liquid nitrogen to insta-freeze the cider and then 'harvest' the first half or so that melts off (or didn't freeze)? Or does separation and crystallization need to take place...

I was unaware that freezing an alcoholic beverage was considered a form of distillation. I do not intend on doing so, as I am excited for plain hard cider. I also do not suggest anyone else use fractal distilling as it is illegal and potentially tasty.

been considering going the keg route. The only thing is i'm not sure if i should go ball lock or pin lock for the corny... anybody have any advice. Is one way better than the other, better seals, ease of use, durability?

i've got some organic home made apple cider going and was wondering if anyone out there knows about making apple jack... just stick it in the freezer after it's fermented and cleared completely?

First attempt basic mead... -------------------------------------------------------------------------------- Recipe Type: All Grain Yeast: Champagne Batch Size (Gallons): 6 Original Gravity: 1.110 Final Gravity: - Boiling Time (Minutes): 30 Primary Fermentation (# of Days & Temp): -...