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Hey All, Brewing a Kiwi Berliner and had a question to anyone who may have tried the following: I added 5# at flame out. I have another 5# to add to primary. I was thinking of adding it right when the tail end of rigorous activity. My only concern is that the kiwi might mess with fermentation...

Hey Man, How did the dry hop turn out?

Thanks for the quick response, all! Bottled for two weeks at about 72 degrees. May be the grains but I got them from the same place I always get them and have never had a problem. I know it's possible, but not sure. Used bottled drinking water. Not sure what else... Sent from my iPhone using...

Here the recipe: 2-row 11lbs Munich 2lbs Victory 4oz Crystal 10l, 4oz Mash at 151 for 60 60 boil: 1.25oz Pacific Jade@ 60 0.25 oz each Pacific Jade and Citra @ 10min 1oz of PJ and Citra each @ 5 min 2oz Citra at flame out Dry hop with one oz pj and one oz Citra for a week. Ferment at 68-69...

Hey All, I recently just finished a simple IPA recipe and had a quick question. I seem to have a meaty, astringent taste in the brew. The only hops were Pacific Jade and Citra and it had a super simple malt bill. Fermented @ 69 and kept everything by the books. Has anyone had an issue with...