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I was in to see Roger just this Saturday, I have been thinking about telling him I'll be over to brew but I'm not so sure about lugging my whole setup over to his shop. Getting lazy in my old age:D. I did pick up a 50lb bag of Briess malt for $40 :ban:. I guess they had it on sale last month but...

I drink Saranac all the time and like it alot. It and Sams are are my daily commercial beers to have on hand. That said haven't had the Irish red yet.

Yesterday was the first change I 've had in a month to brew. Did a Hobgoblin clone then went to watch the game.

Been lurking bird, family stuff keeping me busy. Hoping to be on more now that New Years past. :mug: besides, couldn't let a local post without saying hi.

Welcome to the forum. Lot's of good knowledge here.

Been in the NOC since 7Am, just getting ready to head home.

Regulator is 30 psi, full 20lb tank so I don't think that this is the case. I'm talking about full burn up till about 30 mins into the boil then it just drops down til I can't keep any kind of boil going

Ok, this summer I picked up one of the Banjo burners from Bayou Classic. worked great for my first few brews. Lately however, it seems to be losing pressure as my boil goes along. It starts out full blast but the flame drops and drops until it will barely keep a boil going. At first I thought it...

I have three brews I keep up all the time, my Dortmunder, my black lager and my hobgoblin clone. I mix in an IPA and some others as I feel like it but I always have a keg of the big three on hand

Looks great, pretty close to one I have. I use a little less Carafa II than you do III but the base amounts are the same. Can't think of my hop schedule off the top of my head but I know I don't use those varieties. Swartzbier is a great style got home and pulled up mine Amount Item Type % or...

Saranac and SA are my two go to commercial brews. My wife has been picking me up up Saranac's summer sampler every week when she does her shopping. Just about time for that to go away and move on to thier fall sampler packs

I'll be in the 120 to 130 gallon range.

I'm gonna go out on a limb and say it probably is already certified. Around here you can't get one filled unless they are, he just may not know what to look for as far as the stamp. If it was filled in 04 it should still be ok and can be refilled with out getting recertified.

That's a Sanke tap for use with commercial kegs

I feel your pain, I just brewed last Sunday for the first time in well over a month. I'm down to my last keg on tap and then nothin but storebought:mad: I have this Friday off so i may try to brew then and then get going regularly for a couple of weeks(just got a shipment from Austin's of 70lbs...

I kind of liked it. Only problem is it's going to be on opposite Eueka on SciFi which I love. I know what you mean about getting the proff out of the asylum with just his son signing him out. Also did anyone catch when they were tracking down the guy who poisoned the people on the plane? They...

I need to talk to the owner of my LBHS, hopefully this weekend. I stopped in last week and picked up some grains to brew the next day. I got 4-1 lb bags of Pilsner malt 2-1 lb bags of Munich and 1lb of light crystal. I had thought I had the 10lb#s of Pilsner I needed but only was at 6.5lbs when...

I started my strike water at about 8am. I'm trying to hold off until I start my boil before pouring my first one.:tank: great minds think alike

http://www.fox5vegas.com/news/16641520/detail.html

I used to play quite often, regular leagues and all. Then I hurt my back and only play once or twice a year. Playing tomorrow in a tourny for our local Vol FD and it will be my first time swinging all year. When I played regularly I shot low to mid 90s. Now I drink alot:tank:.