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Ok, do let me know if you are willing to share the formulas/calculations/data some time in the future, would love to have this available in my multiplatform application.

Very interesting, good job. Is A.J.'s data publicly available?

Did you do any verification on the numbers from D.M Riffe's latest paper? As he states he did not verify if they could be used to predict mash pH.

I have offered to incorporate the method/formulas in my brewing app when i saw this post (works on mobile and desktop). But he was not interested at the moment. The option remains open if he changes his mind.