Search results

I think I'll go with the carb tabs to be on the safe side. What's a good way to make an IPA with the ingredients I have and make sure it's a nice, strong bitter beer? I wanna try and make my home brew IPA resemble terrapin or maybe even a bells two hearted ale

The recipe he gave me is for a 5 gal batch so I've been asking around for the right amount of water and other ingredients to use. In the recipe it says to bottle the beer with 3/4 cup corn sugar boiled in 1 pint water, cooled, then added to the bottom of your bottling bucket. The only thing is...

1 # gold/light DME 1 # 2 row .25 # C2O 1 oz centennial 1 oz cascade Safale us-05 yeast I still have to go out and get my corn sugar though

Ok sweet! So when would you think adding the corn sugar is best? At the beginning of the boil or at the end of it?? I really appreciate all of the feed back guys

So do I use all the grain he gave me or just measure it out to 2 - 3 ounces and use that?

I got my ingredients from a brewing store. I thought he gave me that much grain but I might be wrong? On the bag of grain he wrote these exact words " 1# 2 row and 1/4# c20 " not sure what that means???

So I am planning on brewing my first batch of beer this weekend and I need some help figuring out when to add the corn sugar. Do I add it in the beginning or at the end of the boil?? Or to I wait until I bottle it?? Just an FYI I am only brewing a 1 gallon batch IPA. 1 oz centennial hops and 1...

Thank you so much for the info!! I am so stoked to start home brewing!!!

Well i have brewed a batch of the " mr beer" kit, but I thought that was a crap kit. I understand the process on making the beer I mainly want to know is how much water I need to use? I have a small one gallon clear glass jug I plan on using for fermentor.

I am new to home brewing and am getting ready for my first brewing. I'm not going to start off brewing a 5 gallon batch right off the get go, just because it's my very first time and I don't want to mess it up and waste a whole bunch of $$$! So I'm going to start off with brewing just 1 gallon...