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Yakima 728
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  1. G

    Wyeast Smack didnt break open, am I screwed?

    Hey guys. I'm a newbie, doing AG BIAB 2.5 gallon batches. I brewed a simple stout tonight...and used the Wyeast 1036 Irish ale Yeast. I smacked it and it swelled up a bit while I did my mash and boil...but maybe only half of normal. When I opened the bag to pitch it...I could clearly see...
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