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Yes indeed!!! Sometimes close to infuriating it is. You spend a bit of time going over the coffee bean descriptions, back and forth, finally decide to go with a few choice picks, and then bamo!!!!! Right after you place the order, new arrivals show up, and there they are tempting you to get some...

These are raised rows. Shovel's worth of manure that was mixed with compost in every single row, that was then tilled in. The rows are 16 to maybe 18 inches wide, plants are 3 feet apart. Each shovel load was the length of a standard spade type shovel, and touched each other. Not saying you have...

I was talking the full width and length of the "raised" portion of your raised row. A shovel's worth to be tilled in. It takes time for it to be broken down and utilized, has the trace elements you will need, and makes "maintenance" of your raised row a bit easier.

Yes, incorporate it right in there. Easy way I found was to drop it in the rows however/whichever way, then till it, re - rake into raised row. That way decomposition happens through out and consistency of soil is the same. Manure is what you are looking for mixing with the soil. Cow or horse...

I agree with you on that, not a lot of us can get the quantity of real solid fertilizer cheaply. Especially in a close neighborhoods. Most people don't bother with active composting either.

Literature out there will scare the cra p out of you with you don't want to give nitrogen in abundance cause it will burn your plants. Booo! Not accurate info! They eat it like candy!!! You do want to cut way back in July though.

Organic labs has one called haymaker. Dilute it down to around a 28%. Hit them early May and late June. Your plants will love it. Also consideration is mine grow in the ground. You might go with the 17-17-17. Better if you got away from the potassium and phosphate as they are not needed in...

I buy liquid kelp, fish emulsion liquid, and blood meal. In addition I look for the highest nitrogen water soluble I can find.

Greens, shells & cheese, and ribs you can see the smoke ring on!!! Damn it man!!! Nice!!!

Add to the total pounds @Gruel and glad to see another roaster!! Welcome!!:coff3:

They usually don't last that long....tend to sell out fast. You want to really consider making a bean catcher/deflector also Lax. Them smoking hot beans shoot out all over the place...I used a plastic food grade bucket bought at a Lowe's. Cut it to make panels out of it that are slotted at the...

Think I just drooled on the screen!!!

You are 110% correct @HoppyDaze! Spatchcocking a bird is for the most part so easy. I used a fairly decent kitchen scissor to cut the backbone out, took me 2 or 3 minutes. With a really nice pair, probably even less. Skin was crunchy, and the meat very juicy!

No sauce needed on that bird!! Succulent is a word that comes to mind when devouring this down, cause you really can't help yourself!! I used 1/2 cup of paprika, with about 2 tablespoons of that being smoked paprika, 1/4 cup salt, 1/4 cup dark brown sugar super packed, tablespoon of chipotle...

Ready to Eat!

During

this is a before

LoL!!! Not yet....but soon!!!

That made me smile! Looks fabulous Applescrap! My rub was home made, and it was mostly salt, as I put no sugar into it and it was fantastic! On beef anyways! Mostly salt, then next would be pepper, garlic and onion are equal as well as a cheater of carne asada premade, and then thyme.

Getting set up to do a spatchcock for today! Never tried this method before.