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SSBrew - 728
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  1. P

    raising specific gravity

    Thanks for the tip...appreciate it
  2. P

    raising specific gravity

    Does anyone have any idea how much extra sugar you use to raise the specific gravity by a certain amount per gallon? Different sugar examples are welcome
  3. P

    oatmeal stout

    I was thinking for just a subtle smoothness and nuttiness to it without overpowering it. I was thinkin the same thing about the alcohol inhibiting the mold growth, just didn't know if anyone had tried this. I boiled the oats in the wort for the last 2 minutes and then into the fermenter...well...
  4. P

    oatmeal stout

    So I brewed up an oatmeal stout the other day with malts and now have about half a cup of oat bran soaking in my fermenter in a cheese cloth to hopefully give it a little more body, do u think that will ruin it? I'm worried aboutt it molding or something...any thoughts?
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