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SSBrew - 728
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  1. A

    Allow smoking in our new pub?

    Alrighty then.
  2. A

    Should I aerate?

    Really everything I`ve read says to aerate. Besides the yeast are going to grow in your wort anyway. If you pitch 200 bil cells you end up with a hell of a lot more than that after fermentation. correct me where I`m wrong.
  3. A

    Allow smoking in our new pub?

    Sorry but your wrong, unless you own the restaurant its not your "personal space". Also there is no right to "enjoyment" or "smelling". For example; you have no right to enjoy yourself on my property. I do agree that some people have no respect for others.
  4. A

    Should I aerate?

    Yea its always best to pitch s soon as possible, but if you have to wait for some reason its best to wait on aeration also. No need to give the nasties an advantage.
  5. A

    Allow smoking in our new pub?

    Yes the trampling of individual rights by government goes without saying.
  6. A

    Allow smoking in our new pub?

    Well times certainly have changed from years ago. When I was a kid I can remember people smoking in the grocery store and just throwing the butts on the floor. Not to mention doctors advertising Camels.In todays highly anti-smoking environment consumers would probably demand non-smoking...
  7. A

    Allow smoking in our new pub?

    No, A pub is a private business in which you have a CHOICE as a consumer to conduct business there or not. The business OWNER has the RIGHT to do what he wants with HIS PROPERTY. A PUBLIC BUILDING by definition is owned by the public in common which means its owned by no one or more accurately...
  8. A

    Chocolate Hazelnut Porter with Cocoa Nibs for Secondary & few questions?

    I thought Jamil's recipe called for 8oz of unsweetened cocoa powder in the boil.
  9. A

    medical oxygen

    HA HA hahaha...The FDA:drunk:
  10. A

    Mash tun - brew kettle vs rubbermaid cooler

    I started with a 10 gallon igloo and switched to a stainless kettle with a false bottom and never looked back. I like being able to put heat to it if needed and its easy to do step mashes/mash outs. One thing I`ve found is a quality burner makes a huge difference. I have a Blichmann and I can...
  11. A

    Pipeline is started, now what pace to brew?

    I brew just about every Saturday, but I like to share my beers with other people.
  12. A

    A Brewing Hat for Cleanliness?

    No
  13. A

    Allow smoking in our new pub?

    I dont smoke but I voted yes. Let the market decide, in short order you will find out if it was a good idea or not.
  14. A

    leave fermenter in fridge before kegging?

    I don't think Corny's are easy to weld because they are paper thin. I had a keg go bad like yours so I just salvaged all the good parts off it and used the carcass for target practice. Thats how I discovered just how thin the metal on those really are.
  15. A

    Sigh....Bottling question that I wish didn't have to be asked.

    Yea rust and beer don't mix, I`d toss the rusty ones for sure.
  16. A

    Sigh....Bottling question that I wish didn't have to be asked.

    I always sanatize the caps. Who knows what schmoe was rubbing his crotch while he was filling the bag with caps at the LHBS.
  17. A

    Star San in Bottle Rinser

    Yea, I heard the manufacturer talking about StarSan on Brewstrong, he said 30 seconds contact time will do it.
  18. A

    My dog likes my beer

    My Labs LOVE beer. They also love the whole grain used to make it and the wort (especially the first runnings) So...every brew day (every Saturday) I give them a few handfuls of grain to eat while I`m weighing it all out. Then I save about four ounces of the first runnings for each of them and...
  19. A

    Urgent kegging question

    Clean and sanitize your keg, lube up the rings and pressurize to about 30 pounds to seal everything up. Let some pressure out until you have about 10 lbs in the keg. Get some sanitizer and pour it over all your connections, lid posts etc. If there are no bubbles showing leaks keg away.:rockin:
  20. A

    Help with Foam

    If you set it at 12psi for two weeks its not over carbed. You probably need to turn your pressure down to serve or get longer or smaller dia lines.
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