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#480 - Although you can rattle off the formula for the strength of your brew and use it in your head, you just no longer care about anything but the taste.

Thanks, the gravity has stopped dropping and its in the "bottle now" stage on the hydrometer. It was a "Ferments in 6-8 days" kit and it's been there for 3 weeks. I'll probably let it mature for a bit longer although this was one of those homebrew in a can kits rather than making and pressing...

Hi everybody, My first brew is a cider made from a homebrew kit. I started the process on the 16th December and went home for the holidays, letting it ferment at around 10-16 degrees Celcius until today. I'm wondering if it is possible for overfermentation to occur and if I'll have bottling...

Hi, I'm a very new brewer from England, starting up after joining my university's brewing society. I'm just about to complete my first brew, cider from a homebrew kit. I thought it would be useful to join this site and try to learn something from more experienced brewers.