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OK, I understand what chill haze is and how to combat it. Here's my process: - I use Whirlfloc, I personally don't think it does much, but I do use it. - After a dyacytl rest, I'll crash the beer down to 32 degrees for 3 days - It then gets filtered thru 2 plate filters (the first course...

Yup, you'll be good!

I made a SmaSh with them - they're along the lines of a Willamette, tho' not as aromatic. Definitely a subtle hop so I'd say English.

Cool, just downloaded it, thanks! (Did they happen to mention the 2-row maltster they go with?)

Ah, missed that... thanks! Were you happy with its flavor? Not too artificial?

Great thread! Curious to know the brand of extract you used?

Hmmm, nobody?

Anyone with experience trying the two? I've been using the G.Western and it is good. I've used the Rahr before, and tho' it's nice malt, it was really dusty... I haven't used it in a while so I can't speak to a true A/B comparison with the G.Western so wondering if anyone has an informed...

How would 2272 differ flavor-wise from say a Czech lager yeast like 2001?

I'm curious on Piloncillo myself... subscribed.

Anyone try it in comparison to G.Western NW Pale Ale malt?

I don't get the 'honey' flavor people seem to get from honey malt - to me it's like turbo-munich. I'd do a mix of munich and caravienne to get an approximation...

Adjusting the rollers would be the best way, you do want them tighter for wheat. I put a piece of masking tape above the adjustment knob with two marks - one for the regular setting, and the other for thinner grains like wheat. Makes it easy going forward... even still, I need to adjust my...

Hrmmmphh, that website is so dense I couldn't find it...

Who sells it?

I think you could do this and not worry about any O2 entering...just purge all the lines (while connected to the pump so the pump is purged too) with CO2. It's a closed system so no way any O2 could enter... Both kegs are purged already. The pump would drive from the 1st keg to the 'randall' and...

Do you guys like this yeast for a Belgian Pale Ale?

I'm drinking it right now and it is quite good, a Cascadian Dark Ale. Anyone have any info on a recipe? One of the few CDA's I've had that I've liked...

Thanks for the heads up on them!

Citra is great for dry hopping. I don't get the appeal of Soriachi tho'. I didn't get lemon from it at all, just a very heavy-resin sort of flavor.