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Thanks guys!

Hello everyone, my name is Aaron and I'm somewhat of a beginner to brewing. I have brewed about 5 batches of kits in the past, but it has been about 3 years since I brewed my last batch, a pumpkin ale that had wayyy too much carbonation :o. I just brewed a batch of Northern Brewers Cream Ale...

Ok thanks jekeane and mrgonbrewlab. I will probably steep it and then put it in my fine mesh strainer and pour the 170 degree water over it and let it drain. I plan on brewing this Saturday (hopefully).

Sorry if this is a dumb question, but I was wondering what is the easiest way to sparge the grains. I read that if I put the bag in a collider and pour the 170 degree water over them, that would be fine. Will this work?

For whatever reason after I signed up it automatically posted on this thread saying "They're special". I have no clue why just in case anyone is wondering why that was there.