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Is everybody transferring to a new vessel to dry hop now instead or dropping yeast from fv and dry hopping? Always a pain in the ass to drop yeast out of my 7 gallon ss brewtech conical so I'm thinking going to a secondary vessel may be beneficial

It's smelling amazing so far and got me close to terminal in 2 days at 82f

Anybody use imperial mangosteeni yet? Just pitched it in a dipa batch today

This is what I went with on this one

Finally kegged my newest hazy with nectaron and Nelson. I take bad pics so bear with me This is all for 5 gallons kegged 60% pilsen 16% malted oats 16% white wheat 8% flaked oats Hops 0.5 ctz @ 30 mins Wp 170 f for 30 mins 4 oz nectaron Dry hop after soft crash to 55 and dropping yeast 8 oz...

Were gonna get a how it is update right? ;)

What's your go to yeast for a hazy?

Am I ******* up by using pilsen as my base malt? I prefer it for the lower srm

From what I can remember treat by treehouse is a heavily galaxy dry hopped beer and the 4 pack of jumbo treat I just had was absolutely fantastic

Yeah whenever something goes on sale this fast I get nervous.

Perfect timing right aftwr I ordered lol

2023 yvh galaxy smelled super good worh a rub test. Keeping my fingers crossed, gonna use it next brew I do

My 2022 galaxy from yakima smelled good but came out a bit too grassy. It was decent but not that level galaxy was at when it first blew up

Yakima is at least always pretty good to me when I need to return bad hops, hered to hoping they're fire though

Just ordered 2 lbs of 2023 galaxy from yakima. See how it goes

Hahaha nah man they've been so bad for awhile now. Happy an other half opened in Philly

How much of a ph swing does the ascorbic usually have on your batch?

Somehow the breweries around here charge the same amount. I don't know how they turn a profit or whos buying this ****. Oh well moving on haha

The part that bums me out the most is its never about making the best beer at these breweries its all about turning max profits the easiest way which immediately is at odds with my anarchist nature

Posted it on a homebrew club on Facebook as well. I've tried 3 different breweries from around the area and I think I've come to the conclusion I just hate the mechanical side of commercial brewing. Which is like 90% of the job