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  1. zakleeright

    yeast pitch - shock via temp change?

    Thanks for responses guys. In researching other similar posts, I also found: - recall on Notty yeast due to slow fermentation, but had already thrown my packet away, & didn't think to record lot #'s, etc in my log. - when you cool your primary fermenter, the coldness can contract the...
  2. zakleeright

    yeast pitch - shock via temp change?

    Hi all - great msg board! 1st post ( read Palmer, sticky posts here. Starting w/DME ales, then lagers, then maybe AG.) P background: 1st batch (DME/steeping grains)wort was too warm...79 degreees, yeast took off like a bat outta hell, done in 3 days. (I let stay in pri. for 6 days, sec. for 7...
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