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i am ready to bottle tonight but am concerned that i should not bottle the beer at a cold temp. the beer is about 50 deg f.

What are some problems with moving to the secondary to soon or waiting to late

If not already take it outside so you don't upset the wife.

my time stamps are 7 hrs to early it is 10:30pm not 3:30am for me. my post shows 3:30am

need help. Trying to change the time zone of my profile so the time stamps on posts are correct

So what was the fix? Why wouldn't the first beer carb up for you. Did I miss the answer?

ok another question for my first batch. it is a coopers lager kit that is not really a lager because of the yeast i used and i am ferminting it at 78deg F. so here is my concern after 1or2 weeks in my primary and 2 or 3 weeks in my secondary to clear up my beer as much as possible will there be...

:tank: i agree

cooper just gears it for the first timer. i am a big fan of learning from mistakes as long as they dont cost to much:tank:

i ment my second batch will be done cold

Ok I already had plans to convert my small deep freeze into frig for lager ferminting. I had planned on doing this but didnt know why. Now i know if i want lager then i will have to lager it in the cold. so If i fermint cold at say 55 or 60 do i still want the bottles to stay clold while they age?

the box says it is a lager so by god it is a lager

wort has been ferminting for 8 days now and is cloudy. the recipe is a coopers lager kit (my first brew). Now the beer tast great and smells ok it is just cloudy. i plan on ferminting for another week for a total of 2 weeks. any suggestions on how to clear up the beer. I would love any advise...