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where did you get your bag? also i like your setup

Do u have experience with them fading in a cold keg?

Ok I have a little alcohol heat on mouth off flavor. I have this beer kegged. Will this flaw correct it self with age if it is in a keg in frige? The style beer is a pale ale that I used kolosh white labs yeast to ferm. I pitche with a starter with good aeration. The ambient temp in my house...

Agreed And here is a post. With a nice schematic https://www.homebrewtalk.com/f170/simple-electric-build-pros-276477/

Did you hear? There is a team from Texas winning playoff games. Oh sorry not the cowboys. I guess you can repaint it. Go Texans!

so after reading all this bs, is it safe to use a copper counter flow chiller if it is cleaned with oxi clean?

thanks gunner,for the advise. My brother brought over a new bag, we are mashing away right now as i type and with full circulation set and forget it. I couldnt be happier with my setup now.

Gunner How did u have your false bottom? What is it made from?

i had a false bottom made from a bbq grill. the liquid would gather on top of the grain and the grain bag would suck down tight to the false bottom. so no it wasnt getting stuck in the pump

Well here is my first brew. I attempted to recirculate my wort through the grain bag but had problems with the grain bag clogging. On this brew I ground my grain super fine and my bag was a half poly half cotton material. So for my next brew this Saturday I will use a coarser grind and a 100%...

gunner What are your reasons to ditch the keggle?

Ok Hoss, Give me your thoughts on circulating low opposed to from high and through the mash. Oh and by the way, looking at your rig makes me happy :)

+1 BIAB (brew in a bag)

What is the address Im in corpus this week

Sounds to me like some of the BIAB techniques could be helpful, this site has some useful resources for brewers wanting to try All Grain: http://biabrewer.info

I was thinking of a direct fire and Hermes hybrid.

Temperature is the most important part of fermentation. Hi temp will produce off flavor. This is an ale, 3 weeks in the primary ferminter is well long enough as long as u r at the right temp. I would build a box with some sort of electric space heater controlled by a Johnson temperature control...

This happened to me but got down to 40s. The Cold stopped fermentation. Yours will be ok though.

The past couple of nights my ale droped from 65deg f to about 49deg. I have it in a frig with a Johnson temp control set at 65. We have had some cold nights and the the area that the frig is in is not climate controlled. From this point I will climate control the room and temps for the ale will...

i was mainly worried about the cold air in the bottle expanding but i dout it will be much