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A friend and I were wondering aloud if it would be possible to use another form of BUDding plant in beer. Hmmm. Insights? Recipes?

Thanks all. Very informative.

Anyone out there have some experience with harvesting yeast? I'm interested, but I am concerned with my sanitation procedures with my current equipment. Specifically, does anyone have an acceptable procedure to harvest yeast from a glass carboy? Or do I really need a conical fermenter...

Thanks all. I was leaning toward a 48 qt. cooler, and you guys kinda steered me there.

Thanks, I'll start playing with the calculator.

I'm looking to switch to all-grain brewing soon and am trying to get set up. I'd like to use a cooler for a mash tun, how big should it be? I'll be brewing 5 gallon batches for the forseeable future, is 48 quarts large enough? 60? 75? Thanks

Hi all! I'm a new brewer, and I just transferred my first batch to my secondary fermenter today. Looking for tips, advice, recipes, etc. I'm excited to get into brewing, and look forward to talking to you.