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You could try a liquid yeast, say Wyeast 3068 Weihenstephan Weizen yeast or White Labs 380 Hefeweizen IV. There are many more to choose from too. If you want to use dry you could try Safbrew WB-06 or Danstar Munich - German Wheat Beer Yeast. I have not used the dry yeast but I'm sure...

I'm not sure if this is the right place to post this, but this is my clone that I and Southandros worked out. For the 2008 version you could drop or lose half of the munich malt and replace with 2-row. Thanks to Beerfan for his flavor and aroma hopping schedule. 11-09-2008 SNAA #4 Clone...

It is most likey due to the lack of buffering minerals. Mostly the carbonates and the result would be a low mash pH. If you don't already have some software to help you out as far as what you need you could try Brewater or check John Palmer's site for help in deciding what amount of minerals you...

Hi, I have been brewing for about twelve years, all-grain the last eight. Kaiser and Gussymo said this place was pretty laid back, so I thought I'd poke around a little bit. Marc