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  1. T

    New from Tennessee

    I want to grow my own hops once I get moved in. What are some varieties that do well in the Knoxville area?
  2. T

    I wanna SMASH !!

    I am fairly new to brewing. I've read and listened and have a lot of info but so far, only one brew under my belt. My next brew is gonna be an IPA I've been craving for a while but after that, I intend to do an All-Grain, BIAB SMASH beer as a starting point for a few small batches that I will...
  3. T

    New from Tennessee

    Yeah...sorry, sawman1y. Missed your earlier post otherwise I wouldn't have asked. LOL. Thanks.
  4. T

    New from Tennessee

    So are there homebrew supply shops handy to Knoxville or is it order online only?
  5. T

    New from Tennessee

    Hey, all. I'm currently living near Houston but my wife and I just bought some property in Kingston and are planning to move in 1-3 years. I take it there's a good homebrew/craft brew culture in the Knoxville area??
  6. T

    Still bubblin'....

    5. Pray the yeasties take hold. Restarting ferments like this is very difficult. ...that said, would I be better off dumping and starting from scratch? This is my first try at mead and only the second beverage I've fermented, so I am a beginner. I accept that failure is part of learning. I...
  7. T

    Redd's Strawberry Ale Clone?

    Okay, I know I'm about to get beat up...but.... Has anyone seen or heard of a clone for Redd's Strawberry Ale? My wife is not a beer person but loves this stuff. I bought her some Abita Harvest Strawberry and she said, "No! That tastes like beer!". I love Home Brewing and I do it because I...
  8. T

    Still bubblin'....

    April 17, 2014, I made a simple one gallon batch of Honey Mead with only 4 lb of honey and water. I pasteurized it at 190° for 25 minutes (no hate mail...I've learned better and will never do it again! Put the guns down!). I used a smack pack of Wyeast 1056 (for 5 gal) because that's what my...
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