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"or measure 1 tsp of powdered sugar in each bottle" isn't that too much??

People taste his beer and never want to hear the word homebrew again...

I'll grab some and go that way then, thanks for the input!

I went by his directions but he said the stainless steel hose clamps rusted on him. So didn't use them.

What do you guys use to connect the braid to the nipples? (that didn't sound good)

Now I know most people will say to just ignore the people who claim to know what they're doing, but my brother-in-law is driving me nuts!!!! (be warned, long rant) :drunk: So last week, my brother-in-law tells me him and a friend brewed a few beers in the last 4 weeks. (This, after him...

On the inside I used a "T" brass piece put a barbed nipple on each end. I had a 12" SS braid with a piece of rubber tubing inside that I cut huge notches into. The rubber tubing is on the barbs and the SS braid fits over top of it.

Well I built a 10 gallon Home Depot mash tun Friday night and Saturday morning 2 friends and I started brewing a Phat Tyre Amber Ale. Mash temps were perfect, but when I started to drain the wort off I only got one gallon before it got stuck... Now as many of you know, it's a little hard to...

You'll hear a lot of different opinions about that, some say 1 month, 3 months and you'll hear even some who have had success after 2 years.

If you want to wash it and keep it in your fridge for future uses, yes follow what Wiki says, but you're fine doing what you did for the next batch.

Made that this spring, very good taste.

I drink homebrew to enjoy it, if I want to pound beer BMC is the way to go I guess...

I tend to talk too much while drinking with friends, so I'm always drinking warm beer... After 10 years, it's the only way I like it.

I'm planning on starting a Winter Spice and an Oatmeal Stout soon, I also need to get going on a Pumpkin Ale I would like to try once...

I throw them right in.

Where'd you get those nice sleeves over your carboys?

Can't wait to see what your ears look like when your 60... lol

I did a Cooper's Wheat and brought about 2 gallons plus the ingredients up to 160 and held for about 10 mins then dumped into primary with top off water. Worked out well. Can said no boiling but I felt the need to at least cook it a little. Edit: I made sure mine didn't boil.

My wife is going up for business for a week and I'm tagging along and I'm going to try to keep a buzz the whole time. I think we're staying at the Sheraton. Thanks for the info!

I'm flying into Boston tomorrow and was wondering if people could point me to the good brew houses?