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I went to Granite City today for lunch. They have their own brewery, and I had their IPA. I thought it was incredible! It has Apollo hops in it which I have not been able to find as of yet. I just thought I'd let you guys know in case you have one of the restaurants near you.

I'll remember that if I ever go to jail for the rest of my life

I'd really love to know.

Any difference between clear candi sugar and table sugar?

My main question is about the hops. Would five ounces be too much?

I am making an attempt at a extract Rochefort 10 clone. I used Beersmith and advice from others to arrive at the recipe below. The thing is, Beersmith has my IBUs at 22.3, but all the other recipes I've seen have far less hops and sometimes greater IBUs. I'm worried that I'm going to have a...

Unless you are certain that the bucket was properly taken care of and cleaned by the previous owner, then I would be hesitant to use it. Small scratches from cleaning it will harbor nasties, thus making bad beer. If you're sure you have a good bucket, I'd say you're good to go after you rinse...

An LCD thermometer works fine for the primary. Just stick it on the side of the bucket. You can get them anyplace you find your homebrew supplies.

You are now the envy of everyone on this thread. Absolutely tell them you brew!! I hope you get the job, d**khead. No seriously, I'm praying for you that you get the job.

Thanks, I may try that. I does look pretty similar to a wheat that I brew now.

That caught my attention. Do you have a good recipe?

I just did a quick Mr. Malty calc on your given info, and you should make a large starger with both of the vials.

If they are old, I would probably still make a starter. Check out Mr Malty Pitching Rate Calculator This will help you the best.

Yes, but at the same time, being comfortable in the interview goes very far as well. Don't be worried about having to say the right thing, just don't tell them the obvious "bad" things.

Ok, to be honest, I don't know if this was aready said, but I would probably agree with your recruitor until you are hired, then work a few weeks to show that you're a great employee, and share the news. It's all about timing, everyone has their vices and "naughty side", if you want to call it...

I hate my boss. He's so damn hard on me! He makes me feel guilty whenever I play hookie, drink too much, or get hungover. Yeah, he know's that I brew. Seems like he's always f***ing there! Oh wait, that's cause my boss is ME!

I need to use 5 lbs of wheat LME before it goes bad. I make wheat beers, but I've switched to all DME for the lighter color. Any good ideas for recipes?

I'm thinking about a good way to get rid of some wheat LME that I've had for a few weeks now before it goes bad. I still make wheat beers, but I now use DME so I can get the color closer to what I like. I'm thinking about a strawberry wheat, but I've never made strawberry beer. I really don't...

Just do a google search for "rare earth magnets". I ordered some online, but then found some at the hardware store close to me before I received my ones that I oredered. The size you need varies according to your setup. The ones that I use on my plate are (cylindrical) 12x3 mm, and they work...

Its much better to use the airlock and place a 5/8 inch OD x 1/2 inch ID hose onto that. Its a much bigger hose and will not clog nearly as easy. You can get it at Home Depot/Lowes. Check this out: https://www.homebrewtalk.com/f39/airlock-bubbling-over-95581/