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So if I fermented for 2 weeks in the primary, then bottled and waited another week, that would be racking to the secondary?

Chiller plate is a wort chiller

Got it, thanks

2 questions what us trub and what is a plate chiller?

Do you need a steeping bag for hop pellets?

What does rack the beer to secondary mean?

Thanks

I got a brewers best deluxe brew kit. I also picked up an American Pale Wheat ingredient kit. I'm hesitating getting started, I don't want to screw it up. Any advice for me? This is everything in the kit: I also have a propane banjo burner and bottles. What else will I need? Thanks in advance