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I have the opposite problem. I am eager to get to the next step so I can drink and obsess over the beer until it is ready to drink. I do tend to take in the moment though when I'm doing a boil or bottling.

Hopefully someone with a bit more knowledge than me can add to/fix this. This is a 1 gallon IPA that I fooled around with using ingredients from Northern Brewer's website. The problem is I didn't steep enough of the Maillard Briess Pale Ale Malt grains and wound up with a lower body than I would...

Has the airlock stopped bubbling? If that's what it is I wouldn't worry. I had a similar problem, though not with the watermelon wheat, everybody told me it was alright. It's still fermenting, it has just slowed down. Give it a couple weeks to let the yeast clean up the byproducts of fermentation.

I did just take a hydrometer reading and it was about 1.015 so it has gone down a little bit, though it's certainly nowhere near done, it's only been 48+ hours. I think the 1.020 reading was false because I had just added the water to get it to 5 gallons. Maybe next time I will check the OG...

Yesterday I was brewing my first 5 gallon batch of beer, Scottish Ale from Brewer's best, and after a few hours the three piece airlock was bubbling heavily. I woke up this morning and noticed it had stopped bubbling completely. It this normal? This is a partial extract using both liquid and dry...