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Well, the fermentation seems to be clearing a bit and the whatever it is (pectin?) is settling, mostly. Wow, there is a lot at the bottom... The airlock is burping more often now, so it seems I'm past the K-sorb. So, it's been in the carboy for a week now and I'm thinking there is a lot...

Nope, same yeast I've used before and have never gotten much foam. It really doesn't act like foam though. After breaking it up, the chunks float around in the carboy, either settling to the bottom or floating back to the top. They don't seem to dissolve like I'd expect a foam to. I did...

By settle, do you mean after primary? The chunks in the second pic return to the top and it goes back to looking like the first pic overnight. Smell is still good, rather like at the start. Haven't tasted. I did forget to mention that I added yeast nutrient at the beginning. I'll...

Ok, so I've made a few ciders that have been decent (mostly still aging, but drinkable for now). So, I decided to try a cyser. Unfortunately, the cider mill I had bought from before is closed from the seson, so I ended up changed more than one variable at once and got something strange...

Really can't stand beer. Mostly, it's the hops as even hopped ciders are pretty gross (basically, they taste like beer). My tongue must really be sensitive to hops as I find the hops flavor to be super bitter and overpower virtually any other flavor present to the point that almost all beers...