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My Monster Mill is on its way. I can't wait to try it out.

I'm having the same problem, the only thing I can point to is the crush. I just ordered the mm2 from Midwest. I use RO and monitor PH and my thermometers are calibrated. I will be running some tests when the mill arrives.

Just brewed Denny Conn's Bourbon Vanilla Porter. Six weeks to wait before I can enjoy it.

Glad things worked out. I can't wait for mine to finish fermenting. I love pumpkin ale.

I agree, give yourself more wire, it looks like there is enough room to loop the wire in your control panel.

5 gallon batch of bourbon vanilla porter on Sunday.

The recipe is from HBT, "Samhain Pumpkin Ale" my room temperature PH came in at 5.3. I expected it to be 5.5. I used AJ's primer in the science section and I'm usually spot on with PH. My gravity came in at 1.046. I have a feeling the pumpkin puree adds a little acidity to the grist. My...

I just did a pumpkin ale 2 days ago and used a 1.25 qt/lb ratio. I used 4 lbs and I did not factor the pumpkin in at all and the mix was perfect. There is plenty of moisture in the pumpkin. The only thing that I was not sure about is how the pumkin affected the PH. It came in lower than expected.

I finally installed the second burner and attched the silicone tubing to the pumps. I still haven't install the gas pipe as of yet. I had to go out of town for some more commercial work for a couple of weeks so I should be able to complete every thing when I get back. I will include some new...

Thanks ChuckO, I was debating on building a gravity system. But I opted for the single tier because all that water is getting too heavy for me to lift. I still have a lot of steel left. Maybe I'll put the framing of a fermentation chamber together and find a recycled fridge. Still a lot to do...

I recently aquired some steel framing from a comercial job and decided to build my brewstand. The actual framing is 3" square and the deck and shelving are made of 1 1/2" steel angle. I put everything together with bolts and screws. I am still in the process of building everything but I do have...

I'm In...

I would love one.

I bottled this about 10 days ago and it tasted great from secondary. I just opened a bottle and it had a buttered popcorn taste. I assume more bottle conditioning will clean up the diacetyl issue. Any thoughts on this issue. I appreciate the comments.

IMO, Beersmith is probably the most useful program available for formulating recipes. I use it all the time and the newest version includes an internet cloud where you can store and share recipes with other brewers. It'll be the best $20 you'll ever spend beer related. I suggest getting...

Finally put the keg in the kegerator and the 1st taste is amazing. I've never had the real deal but this beer is awesome. All Grain brewing is the best. I am so glad I switched from extract.Thanks OhioDad for the Recipe.

+10 = 2743

Thanks For the reply BigB. Should I replace the Fuggles With the Styrian Golding. If Not What bittering Hop would you recommend. I appreciate the comments.

I would appreciate any Comments, Criticisms or tips on my Blonde Recipe.

Love the cloud, Great job Brad.