So I brewed around 5 gallon batch that started at an OG of 1.043 and got a FG of 1.008 giving a ABV of 5.51. Used 1 oz Wilmette at 60 and 1 oz of cascade at 15, yeast was a Safale us-05. I am a newbie so I didn't calculate temp corrections for Alcohol content. I will def be more precise in...