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I am getting rid of the sugar and adding the pound of LME and half pound Victory. I used Beersmith for the measurements. As for the hops, I want to stick with Amarillo because it is considered to be super charged cascade and is in many of my favorite IPAs. I think I am going to just use the...

The only thing I see is the thingy popped up and tiny little bubbles, so degassing makes sense. If it will not harm it, I would rather let it go naturally. I did not measure the SG because I am not sure what it is supposed to be at. I think because it is dry that it should be between .995 and...

Does John Palmer's method from How to Brew work? It seems like it would work really well but I am hesitant because of how long he says to make it before you brew.

just realized I should have put this in extract brewing..sorry

This is the fourth batch I have ever brewed; the first two were recipes and the third was a disastrous oatmeal stout recipe that my cousin and I formulated. With how much of an epic failure it was, I wish I could say we we're drunk when we constructed and brewed it. Since both of us are big...

I recently reracked my mead after it was sitting in a Carlo Rossi jug for about 7 months. I expected the airlock to be dormant after 2 days but it's still popped and has tiny little bubbles in the water. Is this a cause for concern? Should I just bottle it now and let it finish conditioning in...