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Oh, and what if time permitting I am able to mash, sparge, get everything into the kettle and turn on the heat to get it to 170 for a while, would that accomplish the same thing? I'm just not going to have enought time to do the mash, sparge, and boil/cool without an hour or two break at some point.

Done deal, many thanks. Out of curiousity what happens if the conversion is allowed to continue unchecked? I tried a google search but the second result is this thread ha ha, woo hoo, my first time on google lol

Okay this is more along the lines of what I was wondering, as I never thought of the conversion continuing in the kettle and putting a halt to any enzymatic activity, glad to have learned that. I was going to do a double batch sparge, should I do a mash out first, then batch sparge, then...

Thanks all for the replies, Maybe I didn't explain correctly, what I was planning on doing is mashing, then sparging, draining everything into the boil kettle and then leave it in there for an hour or two before boiling. I assume there will be no problem with that based on what has been...

Okay sounds good. Unless anyone else chimes in saying bad idea, I'll go ahead. Thanks for the advise guys

Hello HBT, I'm proud to be making my first post on this excellent site. Im a newby, about to start my 4 th all grain batch tomorrow, a nut brown ale. The question I have is that I will have to split the time due to a family commitment. I am wondering if there is any negative to doing the mash...