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  1. M

    Dispensing Co2 from bottom of keg

    A number of members on other forums have and say they are great. They dont' necessarily dispense from the bottom of the keg, they just make the co2 going into the keg 5 micron bubbles. This is relatively easy to do.. get a SS airstone, a length of hose and something else to weigh down the...
  2. M

    Advice on Turkey Fryers

    Jesus, 158 for the set? I'd rather buy the painted one and have the paint burn off (no big deal anyway).
  3. M

    Distilled water?

    Distilled water doesn't have near enough minerals to work well for brewing, that is.. if you do all grain. If you are doing extract there's plenty of minerals in the condensed liquid/powder that'll end up in the water. You could use distilled water for about 80% of your brew, and tap for the...
  4. M

    "Shelf Life" of Beer in a Corny

    uhhhhh. I had a batch of Apricot ale I brewed LAST february and we finished it in November. Tasty as ever.
  5. M

    Advice on Turkey Fryers

    A universally liked burner w/ stand is the Bayou Classic SQ14 seen here: http://www.amazon.com/gp/product/B0009JXYQ4/?tag=skimlinks_replacement-20 It's got a big enough setup that you can use a converted keg on it, and has a ring burner versus a jet burner. It should be more fuel efficient...
  6. M

    top 5 rock bass players...

    Victor Wooten (how can it be no one listed him yet?) Les Claypool Flea Mike Gordon Not sure for a 5th..
  7. M

    Texas folks! Get your soda kegs cheap!

    Stpats is blowing out soda kegs 6/100 bucks. This is a good deal for local pickup! http://stpats.com/
  8. M

    Corny Keg Lid seal leaks...

    If you cannot get it to seal well stick a nickel under each of the bail's feet when you lock it down. Over time the bail's locking machanism losens up.. so you either bend the mechanism back in place or use something as a buffer. Also try turning the lid around, some lids seem to fit better...
  9. M

    Hops direct kicks butt!

    I've always been a hair curious as to why they double up most folks orders. It would seem they are 'throwing money out the window'.. then again they may look at it like gaining a good reputation. Needless to say I have no idea what I'll do with 4 lbs of hops. Anyone want to buy 1lb of NB and...
  10. M

    First stab at mead...

    Jesus. Most meads I see are between 10-12 lbs of honey. The crap you guys are making that calls for 7lbs in 2 GALLONS is berzerk. Blargh!
  11. M

    Hops direct kicks butt!

    Hops Direct is known for WAY overpacking their hops. Ie. Order 1 lb, get 2. In this case, I could be getting 4 or more pounds.. unless they severely over-state the package weight (which would not be smart to do, since shipping packages is weight based).
  12. M

    Hops direct kicks butt!

    Just put my first order in. 1lbs Willamette leaf 1lbs NB Leaf Tracking states 5lbs. EGAD.
  13. M

    First Cider

    Welp, Cider's been in my secondary for 2 months now. Time to rack it off the lees and whatnot, add my sparkalloid hotmix and watch it clear up. It's still got plenty of time to sit, but I thought I'd chime in.
  14. M

    Is there a commerical mead company?

    I've had the Redstone Classic Mead before, a little to 'hot' in the bite for me. I hear that these meads are where it's at. http://www.rabbitsfootmeadery.com/
  15. M

    15 minute mash

    As others have stated, most of the conversion is done in about 15 minutes. So, there's definatley some truth to this.
  16. M

    Infared Thermometer?

    We use them here at the office, and from what I can tell it measures surface temp. Not what's inside the vessel.
  17. M

    this is too funny

    Yes, but you wont want to use them.
  18. M

    Austin, TX

    Bill, Good deal :) Yeah sometime around or after lunch is just dandy.
  19. M

    cigars?

    I've got a few Cohiba's, a Cusano 18 and CAO L'Anniversario Cameroon and a CAO MX2 Camaroon on deck.... :) I need to get a few VSG's back in the humi
  20. M

    Shirron

    Just make sure you also backflush it with something like PBW or Oxyclean, a simple hot water rinse will not be enough. This comes from the mouth of John Blichmann (Therminator mfg). Even better yet, is a caustic rinse.. something like BLC or an acidified cleaner, again coming from the...
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