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My wife and I are planning a visit to Port Huron, MI this July (with a possible jaunt over the border to Canada), and I was wondering if anyone knew of some great local beer we should try or brewpubs/breweries we should visit. I did come across Quay Street Brewing Co. in my online research...

Consider me entered!!

Great! Thank you so much for the information! I will let you know how it goes. And may I say that this has been a great first experience with this forum :D

Thanks for the welcome! Shaking to oxidize does make sense. I'm worried about contamination from the sugar. Normally when I dissolve priming sugar (3 batches of beer under my belt so far!), I figured the boiling water would sanitize it to get rid of any nasties. I'm guessing one doesn't...

I've been surfing various threads and websites to learn how to make a basic cider and one question eludes me. According to makinghardcider.com you can add 1/4 cup of brown sugar to the AJ before pitching the yeast. My question is do you just add the sugar directly to the juice (and then I'm...