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Patiently, I would add.

Meanwhile, at the neighbors...

Thank you, I will check out a Corona. My friend and I had one 20 years ago, brewing in college. I tend to nickel and dime myself to death especially with brewing. Pennywise and pound foolish.

I have a good local malt house (Valley Malt). I am picking up a 50 lb bag from them next week. Hence, looking for a mill and considering one of Morebeer's 2 rollers but throwing out this post for used option (better deal/better mill?) I am in Southern Vermont. Let me know what you've got...

Thanks 👍.

I brewed my first batch in a couple of years after making some much needed improvements to El Sistema. Totally analog system-that is no digital/computer controls. Propane burners, 2 chugger pumps, camlock disconnects, plate chiller, autosparge. My heat shields are stainless steel mixing bowls...

Nice! Haven't had one of those since I imported one back to Vermont 10 years ago!

I also made my 3 keggle stand using stainless steel strut where flame meets metal. Same with brackets and bolts-stainless if near heat. Galvanized steel strut for the rest. At the time SS was 6 times the price but I only used one piece so it hurt a little but was possible. Now with materials...

Cooked up my mix (7th Gen, sod. Metasilicate, oxyclean). I ended up with 13.3 lbs. Which came to about 3.50 per lb. I didn't use up all the oxy clean or 7th Gen. so really a bit cheaper. And as much as I like my local co-op, the 7th Gen. was way more than it should have been. I bet it...

I am going to try this recipe with the spec'd 7th Generation dishwasher powder. I couldn't get TSP/90 so I am going to use tsp* from lundmark wax(a non-phosphate tsp of the same base as tsp/90- sodium metasilicate pentahydrate) and Ecos Oxo Brite free and clear (sodium carbonate peroxide and...