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CornyKegs 728
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  1. C

    Iced wort

    I have a chest freezer and I keep a big space in it and just place my part-cooled pot of wort in there...crank up the freezer....in about half an hour its at Pitching temp. OR: place it in the sink and dump a load of ice all round it with some cold tap water...cools in around an hour that way.
  2. C

    Saving a bad brew

    okay....just leave it sitting on the yeast?
  3. C

    Saving a bad brew

    Hi all and thanks in advance for any help. Briefly I just did a good brew of Brown ale its in the bottles and looking fine. So I had leftovers and got experimental: made a wort from around half a kilo of black malt grains made it up to about a gallon added around a kilo of malt extract...
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