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The reason I did was for body only not for fermenting. Brewing today and I'm going to put them all together. We'll see.

I have been full grain brewing for quite some time now and I have always mashed 2-row grains separate from the body grains. For the body grains, I get a 2nd pot with about 1.5 gallons of water. I heat the water just until bubbles start to form on the bottom of the pot, then I turn it off, add...

Yes VERY effective I went from 212 to 85 in less than 10 minutes SHOULD be a very good cold break. I was making a stella clone (to see if I could) from mash. I ONLY use 4 ingredients so the faster I can cool the better :p

This is how I cool My wort. Copper worm and a dunk in the pond.

Take off the top of the thermocouple. There is a spring loaded "circuit breaker" for the red button. It comes out easily. Remove the bottom rubber gasket, the spring and the brass washer. Put the breaker back in and screw the cap back on. That's it. Sounds like it's hard to do but it is not.

Take off the top of the thermocouple. There is a spring loaded "circuit breaker" for the red button. It comes out easily. Remove the bottom rubber gasket, the spring and the brass washer. Put the breaker back in and screw the cap back on. That's it. Sounds like it's hard to do but it is not.

see below