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Nice found in time to save me some money

This is kinda what I was planning on doing. I haven't thought of switches for each though.

no it wasn't in a refrigerator but my garage. it was under 35 degrees with it being winter. we don't park cars in the garage but its still a garage. but yes everything is getting a deep clean and I only have 4 other batches (this was my 5th) all good besides this one.

With me doing keg would I just move it to the keg and leave it or add co2 and let it sit?? Sent from my iPhone using Home Brew

It was done after a week but I wanted to give it more time being told it would help the flavor and clarity to let the yeast have time to clean up Sent from my iPhone using Home Brew

I did like normal, I put it at 30psi for 24hrs (told it helps seal the keg too) the purged and turned down to sourcing pressure. Sent from my iPhone using Home Brew

I turned the gas off and will see how much pressure builds I guess... Please someone with more exp jump in Sent from my iPhone using Home Brew

I didn't think it was but now it prob is Sent from my iPhone using Home Brew

Ok so now I have my keg filled up again and drinking psi set to 3 to serve.... Come home it's at 25psi and the tap is leaking.... I purged and reset today same thing ...... Any ideals? It's the only keg attached now Sent from my iPhone using Home Brew

oh ya everything is getting a deep clean but artless i have a very good idea where i picked it up. about a week ago I have to move it and took off the airlock to keep it from sucking back when it was in the fridge.and of course that's the time that my son(18 months old) slams his finger in the...

Just opened my keg and boo the remaining 4.5 gallon is set to dump :-( Sent from my iPhone using Home Brew

Nooooo poured myself one tonight and the taste......It's going sour already my favorite kinda of beer and I can't brew again till I get the money to upgrade my kettle to electric to do eBIAB :-( Sent from my iPhone using Home Brew

I did take a gravity reading and it's was 1.018 just .002 over projected. I just had a few sips of it out of the keg now that it is carbed up, it's not bad but if it wasn't infected I would leave it another week it is super cloudy and age would improve it.... Well not this time going to have to...

Yes the stuff flirting on the top stayed in the fermentor Sent from my iPhone using Home Brew

Arg so when you say drink fast how much time? 5 gallons could last me a few months Sent from my iPhone using Home Brew

Damn I bet it's from when I took he airlock off and covered the hole to cold crash Sent from my iPhone using Home Brew

Please tell us you are keeping the fermentor I'm the dark. Sent from my iPhone using Home Brew

I just put it in the keg but was worried the it was starting an infection on top Sent from my iPhone using Home Brew

Ok so opened up my Irish red after 4 wks and see below.... Hope that's not what I think Sent from my iPhone using Home Brew

+5 gal Irish red +5 gal pale ale +5 gal American wheat 5142 Sent from my iPhone using Home Brew