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I get mine pre crushed and get good results Sent from my iPhone using Home Brew

Im re brewing this probably this weekend due to the high mash temp and it was missing a half a pound of grains.I think i might use some Mosaic or Eldarado hops though.

Wouldn't need new stuff for biab. I converted one of my old pots., but I do understand wanting to keep it the way you have been Sent from my iPhone using Home Brew

Have you thought about electric biab? A lot less stuff needed I can store everything in one pot to store and my wife is happy that she sees just the one pot when I'm not brewing. Sent from my iPhone using Home Brew

Ok so even with missing 1/2 a pound of grains and mashing at 165 my fg needed at about 1.015.... Although I think I should of left longer in the primary Sent from my iPhone using Home Brew

Ok I understand now a little better. I only put it as a fruit because I wan it to be a beer that you smell and it just gives off that scent as well with the taste. thought the wife would enjoy it...and lest be honest the more she enjoys my home brews the more money I have in the spending budget...

I was gathering that the hops would lend all the flavors and aroma. maybe i'm way off my rocker this is the first one I'm not really coping someones set up.

ok Im thinking about brewing below. This would be the first beer I brewed picking the grains hops and all. so please any help or advice. BBrew Method: BIAB Style Name: Fruit Beer Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7.5 gallons Boil Gravity...

Yup mine is SS and worked

found this in my looking around as rules on more than one spot. as you can see hey all additions of course adds to bitterness but breaks things up a little more.

I'm interested if you want to ship at my cost Sent from my iPhone using Home Brew

Nice. I really should of ordered some this year. I have a lot of room to grow them in too Sent from my iPhone using Home Brew

I would love to do all in one but then again you can only brew one at a time since the vessel would be tied up for what some veered could be a few months Sent from my iPhone using Home Brew

I just converted mine to eBIAB. 2 120v sockets and I'm good to go to make my beers Sent from my iPhone using Home Brew

Your fermentation bucket might be infected. If you cleaned it with soap maybe even scrubbed it the infection can hid in there. My best advise is take a brew class were you can see someone else that's what I did when I started and gave me a lot of onsite and solved questions I didn't know I had...

I got just two cents to toss in one why dish soap? Was told never to use it die to it can leave some behind that would ruin my beer. And two you taste during fermentation? You might be allowing too much air to get in and contaminating the batches or what ever you use to get your sample isn't...

See I opened my second case today and boo very low carb That's right after opening and pouring leave the other 3 hope they have more carb :( Sent from my iPhone using Home Brew

That's how mine is. I just unscrew the knob all the way and it comes off. Then you will see a spring and on to a plastic pcs that connects the spring and knob make sure it's all clean and reassemble. Haven't had a problem with mine since Sent from my iPhone using Home Brew

Take a pic of ur regulator and we can walk you though is. Some there's 4screws some it's just the regulator screw so let us see what one u have Sent from my iPhone using Home Brew

You have to go get some today it's a great beer and please share input I really would like to make something close to it Sent from my iPhone using Home Brew