Search results

i'm in

I'm in Sent from my iPhone using Home Brew

I c what 50 gallons fermenting? What do I guys do with it all? I fill both kegs and tons of bottles but can't brew maybe once a month I have so much Sent from my iPhone using Home Brew

Nice...but all that light on the carboys....

Sent from my iPhone using Home Brew

look at that color Sent from my iPhone using Home Brew

Would of been happy to share a glass. It's still young but good my brew store agrees Sent from my iPhone using Home Brew

Ok so batch two in the keg and with the extra total of 1oz of el dorado hops set it off!! The el dorado hops add the right amount of aroma and just a little to the flavor so it's perfect. Can't wait for it to fully clear and carb up. Sent from my iPhone using Home Brew

I kinda want a taste be for I make it Sent from my iPhone using Home Brew

Welcome I'm in the Cincy Sent from my iPhone using Home Brew

Got batch 2 now in fermentor for3 weeks leaving it for one more. Added some more honey hoping to boost a little more abv and some hops at 5 min to add a twist. Sent from my iPhone using Home Brew

Ok question about elements. I just finished my second batch and my elements are about half covered in a blackish case. The first batch after I cleaned them they were fine is this just natural over time or do I need to get some steel wool or something and go to town on them? Sent from my iPhone...

Ya just 1oz total split up. To add a little more of a kick/flavor and aroma Sent from my iPhone using Home Brew

Just brewed again since everyone loves it this time I did it right but added some el dorado about .25 to preboil and .75 at 5 min and added more honey. My OG is 164 so let's see in prob 3 wks or so Sent from my iPhone using Home Brew

Even poured it at 10psi instead of 3 or 4 like normal Sent from my iPhone using Home Brew

Ya I shook it a few times. It's carbed a little but not much at all. I bottled one and took it to my local store and they agree it's under carbed and at the point I don't understand why or how Sent from my iPhone using Home Brew

Check.... Still under carbed. Never had this prob before Sent from my iPhone using Home Brew

It is in my keg fridge around 35 degrees Sent from my iPhone using Home Brew

I'm having trouble getting this to carb. I kegged and been for two weeks psi 20 still under carbed Sent from my iPhone using Home Brew

Even though I messed my mash up with high temps and forgot about half a pound of grains my club loved it and told me to not mess with my error and keep it. Sent from my iPhone using Home Brew