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4486.5 + 1.5 gallons New Zealand Pils =4488 gallons

4454.7+ 5 gallons Stargazer IPA = 4459.7 Gallons Quite a ways to go until 10,000 gallons and only 2.5 months left in the year!

FWIW I have a Nukatap flow control faucet and have had no issues with foam from it(I also have the spring installed). Granted, I have only run 3 kegs worth of beer through it so take my experience with a grain of salt. I am fighting foam issues with my intertap flow control.

Looks like 2 posted at the same time, to correct... 4269.5 + 8 gallons (tracer bullet) +6 gallons (mjdonnelly68) +5 gallons Yooper's Pale Ale (me) =4288.5 gallons

4235.5+ 5 gallons Fruit Bazooka =4240.5 gallons

I guess I should specify, I am referring to the 1 liter flip top growlers/bottles(pictured below). I didn't even think about the ones with handles.

Just wondering if anyone knew if neoprene koozies were available for 1L glass growler bottles and if so, where can they be purchased. Thanks in advance!

4000+ 5 gallons Tangerine Ravine Pale Ale + 1.5 gallons Dale's Pale Ale clone = 4006.5 Gallons

Are there any "flat beer" styles that are served in Europe? I have drank lots of different styles and lots of different beers in Europe and have never come across a flat style(including cask). I mentioned cask ale since I believe that is the only beer that the guy could possibly be mentioning...

I'm surprised that no one is mentioning the fact that the guy says flat beer is "something more akin to what you find in Europe". Sounds like someone that has never been to Europe. Forgive me if I'm wrong but isn't cask drawn primarily an English style? Seems wrong to characterize the beer of an...

3452 + 5 gallons of Zombie Frost =3457 gallons

3365+5 gallons Kiwi Express IPA =3370

2908.3+ 5 gallons of pale ale = 2913.3 gallons

I'll be in Heathrow airport for a few hours before my return to the states in a couple of weeks and was wondering what beer should I look for/sample while I am there? I don't care much for stouts and primarily drink IPA's. I figure the crowd here would have excellent input. Thanks in advance!

2865.3+ 1.7 gallons Hoegarden Clone =2867 gallons

Thanks!

I just did the second dry hop on day of fermentation for a Bell's Official clone (https://cdn.shopify.com/s/files/1/2239/2667/files/Official_All_Grain_Recipe.pdf?102). I normally let my beers sit 3 weeks in the fermenter before kegging. Will it be alright to sit on the hops for 2 more weeks or...

I let the hops free float. After chilling I put a sanitized paint strainer bag into my bottling bucket and pour all the wort and trub into it. I then transfer the wort into the fermenter via the spigot and I am left with a paint strainer bag full of trub and hops. I clip the paint strainer bag...

London 3 it is then(I'll have my extra large blow off tube handy!), thanks for the feedback!

Making a Bell's official clone which is a hazy. Bell's recipe uses their house yeast Imperial A62. Which would make a better sub for A62, London Ale III or US-05? (Those are the yeasts I have on hand) Thanks in advance!