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  1. T

    Gluten Free American Brown Ale

    Brewed something similar last night with my Dad, his first brew and my first gluten free brew. After chilling and measuring the gravity I tasted the wort and it tastes awful, very bitter and sour. Is this a by product of the sorghum? Does this nasty taste go away over time? Hope this changes...
  2. T

    Murphy's Irish Stout Clone

    My starting gravity is@ 1.060. Its was supposed to be around 1.040-045, did i cook to long? If the sugar wont change the taste im just going to leave it. What gravity did you guys finish at? Thanks, -T
  3. T

    Murphy's Irish Stout Clone

    Just finished the BYO Beamish clone and realized that I forgot to add the 6oz sugar during boil, how much do you think this will change the beer? Could I boil some sugar down and put it in the wort or should I just let it be. Its fermenting really well now after sitting 24hrs. I used the London...
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