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I would make this the first step Close the keg, and fill it with CO2. That way you're transferring your beer into a keg filled with CO2. If there is any splashing then your absorbing CO2 not air.

English Mild comes to mind.

This is my fly sparging on my electric stove in my apartment.

I agree, it wasn't as exciting as I had hoped. I noticed that the outer ice quickly melted, and left a big chunk in the inside. When I touched the outside of the wand, it was hot... I spun it, and stirred the wort, and then gave up, and put the boil pot (5 gallon batch in a 7.5 gallon pot)...

I've heard a few different interviews with the brewmaster there and he always claims that if you email him he'll just give you the recipes. Just a thought.

I'm not looking at a bottle of it currently, but doesn't it boast 'Beer brewed with honey'? The kit doesn't mention any honey. Not to say that it wouldn't be a good kit, but I'd have to wonder how close it would get you.

I pitched some 1010 yesterday after using FermCap-S in the boil, none in the fermenter. I pitched the 1010 right from the smack pack into about 6 gallons of wort, 1.042, at about 80 degrees. I didn't intend to pitch at that temperature, but bla bla, it turned out that way. Anyway, within 5...

I google searched for homebrew infection... My answer was yes...