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Id freeze with liquid nitrogen. But wear gloves. BTW, Im a displaced Beantowner, I miss the sox but not the shoveling. Good luck, Im subscribed!

http://www.allstonsfinest.com/ Sunset is pretty crazy, well worth the trip! Heres the menu: http://www.allstonsfinest.com/menus/sunsetgrill_beer_menu.pdf

Sorry, I've been to plenty of bad ones, but now I've got a great one within walking distance. So come on over to Marietta, go see http://www.johnniemaccrackens.com/ and then take the 10 minute drive to Brewmasters Warehouse. I feel a bit spoiled (not to mention I'm 25 minutes from the Brick...

Hmmm. Im from Marietta too. Sorry to hear about your comments, too bad you cant blame it on the water. Hey any of you guys ever go to the tasting room at Red Brick?

Thanks, I have to admit, that hopping schedule was just a gimmick to say we'd done it. Try splitting a 1 oz pack of pellets into 6 even sections, on 4 22s of RIS (there were two of us). I am getting ready to do a partial mash RIS that we are going to age for 4 years. Ive only done extract +...

First partial mash, BIAB: Hella Yella Pale Ale American Pale Ale Ingredients Amount Item Type % or IBU 5.00 lb Pale Liquid Extract (8.0 SRM) Extract 66.67 % 2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 26.67 % 0.50 lb Vienna Malt (3.5 SRM) Grain 6.67 % 1.00 oz Cascade...

1/2 Youngs Double Chocolate Stout, 1/2 Abita Purple Haze, black & tan style!

Also, clonefarmer, thanks for your advice on my RIS post earlier, congrats on the tank, its an addiction, there is a reason we are called reefaholics.

Hmmm, maybe we could start up a homebrew for frag trading forum here or on RC, Nice pics, by the way! Cyberwolf I love that xenia!

Cool, Im not an engineer, just an automation system programmer. I dont think any of the engineers I work with are brewers (openly) or reef guys, but I'll have to ask around!

Cool! Just as I thought! I have had reef tanks for 10 years, right now I only have a 40 gal breeder which is "really" my wifes, just upgraded the lighting to T5 so we are ready to step it up from our softies only. We've got a pair of clarkii clowns and a coral banded shrimp, and our 2 year old...

I am a reef tank enthusiast, and many of my reef tank friends and public aquarium friends also brew their own beer. I think many of the same principles apply, art and science, clean technique, patience is a virtue, etc. Anyway, if you have a reef tank, chime in!

Thanks, I love those flavors, but not sure about my friend, I've 50/50's the Crystal 120 with special B in the preliminary recipe, Id like to back off some of the coffee as well, and up the chocolate flavors, any ideas?

Thanks Revvy!- Congrats on your megabrew and best wishes on your health. We can toast in 5!

Thanks guys! Your responses have been added to the notes section of my BeerSmith recipe. I'd much rather get the grains to provide the flavors, I'll check out my books and online to figure out which grains will provide which flavors. I figure that since I am doing a partial mash, most of my...

Im going to jump off the cliff with a buddy of mine and brew an imperial stout which we plan to age for 5 years and pop on our 40th birthdays. I'm inexperienced (<10 batches under my belt) and he has never brewed before. We are planning on getting a bunch of RIS's (old Rasputin, Yeti, brooklyn...

What if it is not the beer, but the kegs & lines? I know one bar I go to, no matter what I get on tap I get a headache. Ive suspected whatever they might be using to clean the lines might be the cause, or maybe not cleaning them at all? Just a thought as it is another "common", have you had the...