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Six (6) cases of 12 oz. longneck brown bottles. Rinsed. Miscellaneous labels. Send PM

Has Ed ever made any? I mean, after that first batch?

Anywhere from a couple of days to a couple of weeks. Do a search for "NO CHILL brewing".

Cleaning up, etc. Besides, if I sit down SWMBO will appear out of nowhere with a request that I do...something other than relax.:rolleyes:

Can somebody please give me a RDWHAHB?:( I'm a confirmed BIAB brewer, and brew in my old, no-electricity, detached garage. No problem. I brew with the door open so I have enough daylight. Last brew-day I got started a little late, and the light started fading, but BIAB is so simple...

Thanks, I will proceed accordingly.:mug:

I'm making a clone of Mackeson XXX Stout (from the Clone Brews book), and it says bottle with: 2/3 cup corn sugar 2 oz. lactose Does that mean both, or is it either/or? Thanks!

This sounds very tasty and tempting. I haven't ever done a sour, so I'm looking forward to hearing how this turns out.

If you're in an area to get in on a group buy (easy to find in most larger metro areas) you can get a 55 lb. bag of two-row for a ridiculously low price/lb. But you need to move to crushing/grinding your own grain. Lots of people buy base grains in 50 lb. or 55 lb sacks (depends on type of grain...

I usually join a group buy to get 50 or 55lb bags of base grains. 2-row, Maris Otter, Pilsener, Munich, and wheat. other grains I usually buy anywhere from 2-5 lbs at a time, depending on frequency of use. Probably no more than 200-250 lbs at any one time.

If nobody suggested it yet, take a look at the BIAB (Brew In A Bag) method of AG brewing. It's originally an Aussie method. For many of us, BIAB was a quick , easy, low-cost move to AG brewing. There are naysayers, but there are hard-core devotees, as well (myself included).

I ALWAYS do a 90 minute mash and a 90 minute boil with BIAB (read that on one of the Aussie BIAB sites).

now you need to look into "no-chill". Adds a lot of flexibility to your schedule. Saves water and/or ice. I'm on my third batch . So far, so good.

one grain order, 100+pages of posts, 1000+posts! Thanks again, Bill!:mug:

Ylpaul2000- Are you still on for this buy? Just trying to plan for pickup. If not, is there someone else picking up and heading to the St. Charles area?

This order plus a visit to Northern Brewer for specialty grains (while visiting my college kids) in Minn/St. Paul=READY FOR ACTION:ban:

Paid:mug:

Thanks. I sure hope so.

To clarify, I no longer see my particular order, which was there up until yesterday, and now I'm panicking wondering what happened? Am I good to go? Thanks!

Bmason, When I log in now to the group buy site I no longer see a message that says "current group buys" or "current group buys you are in" like it has for the past two weeks. So am I in? Or has something changed? I thought I was in for 1 bag Thomas Fawcett MO, one bag light Munich best Malz...