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Right right. But what about a day or two? Think it would get too flat?

Just opened my first bottle. If familiar with this, it is an unfiltered, bottled conditioned version of the 90 minute IPA (correct me if i am wrong but, I think they drop hop it more also?) It has the same color as the 90. Small to almost no head. Has a wonderful big IPA aroma. Its not as sweet...

Same here. Sometimes I can get ingredients from local brew pubs.

What's everyones thoughts on opening then recapping a beer? Whether commercial or HB. Just curious, never asked, just pondered.

No LHBS. I usually get from midwest unless I am in ATL or Nashville.

Sounds good! Im a full time student/worker/husband/father so i understand! You just give me a shout and we can work something out.

As well as S.N. beer camp double IPA and hemisphere

What is everyones favorite place to buy you ingredients/equipment? Im upgrading soon and wanting some good feedback!

About to crack open a theobroma and maybe a peche!

Only thing I can't get is pliny. And no dfh 120... ) :

Still have that strawberry lager? PM me if interested in swap

Hey, I can get brown suggah, along with most other lagunitas brews. PM me if interested

What pub is this? I live in chattanooga

Riverside beverage

Wanna hear some good, fast, clean, effective ways to bottle beer. And what type of siphon techniques/set ups are good for using only primary and carboy fermenters?

40oz cobra, 40oz grizzly, beer thirty, flats

I've got a few squall and I can get 90 most the time.

What type of magic is circus boy? Sierra double is pretty good!

Kbs*

I can get fat tire, along with most brews by new belgium. Im wanting some brews by DFH, pliny, and lbs.