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http://1.bp.blogspot.com/_e-YxtJRmw3s/STfuR9d8EUI/AAAAAAAABgU/xaQWMN1YOzI/s200/lh-smokejumper.gif (smoked imperial porter) Seriously, this is the ONLY kind of beer I have found to dislike. Charcoal Beer? I think not. lol. Figured I'd share. :drunk:

I have actually been having this same problem. Perhaps I should let them age longer as well. However, It only occured to me once I sat down at my computer to search the issue that my late extract technique may be the problem in itself. When you late extract you overutilize your bittering hops...

Thank you everyone for the replies. I foresee me purchasing this in a day or so. One last question: When beer in the keg is fully carbed is there a way you can disconnect it from the co2 and take it to a party per sey without needing a pump? I only ask because if i can't simply put extra psi...

I've been looking on craigs for at least 2 weeks with not a single hit. I live in TN and well... yea...****ville. lol The descriptions says "You are able to control the pressure in each keg individually. What this means it that you can be drinking out of one keg, while the other is...

I am kind of shocked at the prices of a basic keg set up. Like this: Brew Logic Dual Tap Draft System- with Reconditioned CO2 Tank :: Midwest Supplies Homebrewing and Winemaking Supplies am I just **** out of luck and have to cough up 200 bucks for 2 reconditioned kegs, reconditioned 5...

"and lots of loud singing to Sublimes 40oz. to Freedom." I approve of this :mug:

Ti's fine.

Too much brew?! I can't even keep up....

I'm pro better bottles instead of glass. Glass is heavy, hard to handle and breaks easily. Just my 2 cent.

You may want to drop your efficiency down a bit--say 65% or so? It is your first AG after all. That is what people have suggested to me and I haven't done my first AG yet.

I made one Exactly like this 2 weeks ago. Cooler and all. lol. I need to use it soon...First AG here i come. Ps: let me know how it holds temps!

I may just thrown up a little in my mouth.

I think i've finally got it pretty damn close! Here's what i have. Thoughts? Suggestions? Type: All Grain Date: 3/24/2009 Batch Size: 5.00 gal Brewer: JonBRout Boil Size: 6.34 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) Taste Rating(out...

Check it outttttt. I think I finally got it about right. Tell me what you guys think =] Suggestions? Type: All Grain Date: 3/24/2009 Batch Size: 5.00 gal Brewer: JonBRout Boil Size: 6.34 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)...

I am planning to brew https://www.homebrewtalk.com/f68/none-more-black-vanilla-stout-96969/ in a week. It is extract based and I am still in the process of trying to convert it to AG (any help would be appreciated, I can't seem to get it just right). I am using 2-row Pale UK for base malt...

Keeping it at 70 degrees? Did you forget to add priming sugar? lol. It happens more than you'd think. Possibly just a bad seal while capping?

Thanks for the advice, I'll do that. I guess what I'm trying to say is if I up the grains for higher OG while keeping the IBU's scaled the same will I end up with just a higher ABV brew? What will the effects of scaling everything up have on the beer?

Alrighty, I've been messing with this for a bit now and this is what I have in Beersmith. Type: All Grain Date: 3/24/2009 Batch Size: 5.00 gal Brewer: JonBRout Boil Size: 6.00 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Taste...

Well, I believe you would want to siphon all of the wort off and leave the trub layer and as much sediment behind as possible. Secondary is no more than a clearing vessel, or in your case, a clearing vessel and where you dry hop. Siphon the wort from primary on top of the hops. Just as a side...

Edit: to specify, it's not so much adding the base malts to the recipe (if i knew what they were) but i'm not sure what to do about the steeping grains and making the numbers match up with everything else (color, IBUs, etc)